Tuesday, August 14, 2012

Band Wagons and Kale

There was this bandwagon I saw the other day, it drove right past. Then a few days later I saw it again. And just the other day...one more time...right by. What bandwagon you ask? Well the kale chip bandwagon of course. Don't tell me you didn't see it zoom by? Maybe you jumped on. Maybe you were like kale chips, who are we kidding? It's kale, there's only one vegetable that can be properly called a chip. Even if you are in England, chips are still made of potatoes.

But you know when this bandwagon took another turn down pass my driveway, I jumped on. What the heck, I was at the farmer's market and needed to buy something so they would let me come back and I grabbed the kale. Never had it before, but the pressure of the surrounding healthy folks made me do it.

So there I had on my counter. Kale. Didn't know what it tasted like. I needed to do something good with it because it was kind of pricey...and then honk, honk. "What's that I hear?"

Bandwagon, "Kale chips, they are delicious and nutritious and you'll never want another potato chip again!"

Me, "Well I'm pretty sure that's not true, but what the heck, I've got kale and I'm hungry."

Well my little ride on the bandwagon was pretty good, it was salty and crispy and well, tasty. I guess some bandwagons are worth the ride even if they do cost more than a bag of chips.


crunch, crunch, crunch


Kale Chips

Adapted from every single kale chip recipe online

1 bunch of kale, washed

1 - 2 tsp olive oil

1/2 tsp salt or to taste

Preheat oven to 350. Removed the stems of the kale with scissors and cut the leaves into bit size pieces. Tos kale with olive oil and salt in a bowl then spread kale on a baking tray, try to give each piece it's space. You may need to use two baking pans.

Bake kale for 15 - 20 mins or until the kale just turns slightly brown and is crispy. Remove from oven and wait a minute or two and enjoy.

Will stay crispy for a day or two if you haven't eaten them all.

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